YOUR SOLIN GENERATED RECIPE
Vibrant Matcha Green Tea Latte
Whisked ceremonial grade matcha blended into a frothy, protein-packed latte with creamy almond butter and hemp hearts for a velvety finish.
INGREDIENTS
1.5 cups ultra-filtered milk
1 scoop collagen peptides
1 tbsp hemp hearts
1 tbsp almond butter
1 tsp ceremonial grade matcha powder
1 tsp maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Heat the ultra-filtered milk in a small saucepan over medium heat until steaming but not boiling.
In a high-speed blender, combine the warm milk, collagen peptides, hemp hearts, almond butter, matcha powder, maple syrup, vanilla, and sea salt.
Blend on high for 45 seconds until the mixture is completely smooth and a thick, frothy foam forms on top.
Pour the latte into a large mug and garnish with an extra dusting of matcha powder if desired.
Sip immediately while warm to enjoy the creamy texture and vibrant energy boost.