Vibrant Matcha Green Tea Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Matcha Green Tea Latte

YOUR SOLIN GENERATED RECIPE

Vibrant Matcha Green Tea Latte

Whisked ceremonial grade matcha blended with creamy ultra-filtered milk and vanilla protein for a frothy, vibrant start to your morning.

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NUTRITION

391kcal
Protein
57.4g
Fat
13.1g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups ultra-filtered milk

0.5 scoop vanilla protein powder

1 tsp ceremonial grade matcha powder

1.5 tbsp almond butter

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

  • 1

    In a small saucepan, gently heat the ultra-filtered milk over medium-low heat until steaming but not boiling.

  • 2

    Sift the ceremonial grade matcha powder into a high-speed blender to ensure a smooth, clump-free texture.

  • 3

    Add the warm milk, vanilla protein powder, almond butter, vanilla extract, ground cinnamon, and sea salt to the blender.

  • 4

    Blend on high for 45 seconds until the latte is completely emulsified and develops a thick, frothy foam on top.

  • 5

    Pour the vibrant green latte into a large mug and enjoy immediately while warm.

Vibrant Matcha Green Tea Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Matcha Green Tea Latte

YOUR SOLIN GENERATED RECIPE

Vibrant Matcha Green Tea Latte

Whisked ceremonial grade matcha blended with creamy ultra-filtered milk and vanilla protein for a frothy, vibrant start to your morning.

NUTRITION

391kcal
Protein
57.4g
Fat
13.1g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups ultra-filtered milk

0.5 scoop vanilla protein powder

1 tsp ceremonial grade matcha powder

1.5 tbsp almond butter

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    In a small saucepan, gently heat the ultra-filtered milk over medium-low heat until steaming but not boiling.

  • 2

    Sift the ceremonial grade matcha powder into a high-speed blender to ensure a smooth, clump-free texture.

  • 3

    Add the warm milk, vanilla protein powder, almond butter, vanilla extract, ground cinnamon, and sea salt to the blender.

  • 4

    Blend on high for 45 seconds until the latte is completely emulsified and develops a thick, frothy foam on top.

  • 5

    Pour the vibrant green latte into a large mug and enjoy immediately while warm.