Name: Whipped Coffee Cloud Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 2 tbsp instant coffee; 2 tbsp hot water; 1 tbsp monk fruit sweetener; 1 oz slivered almonds; 0.5 cup fresh raspberries; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whipped Coffee Cloud Delight

Whisked instant coffee creates a frothy topping over a protein-packed Greek yogurt base finished with crunchy almonds and tart raspberries.

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NUTRITION

Protein

56.2g

Fat

14.8g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

2 tbsp instant coffee

2 tbsp hot water

1 tbsp monk fruit sweetener

1 oz slivered almonds

0.5 cup fresh raspberries

0.25 tsp ground cinnamon

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PREPARATION

1
In a small mixing bowl, combine the instant coffee, hot water, and monk fruit sweetener.
2
Using a hand mixer or a milk frother, whisk the coffee mixture vigorously for 2 to 3 minutes until it transforms into a thick, light brown foam with stiff peaks.
3
In a separate bowl, stir the non-fat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and well combined.
4
Transfer the protein yogurt base into a serving bowl or a tall glass.
5
Gently spoon the whipped coffee cloud over the top of the yogurt layer.
6
Finish the dish by topping with slivered almonds, fresh raspberries, and a light dusting of ground cinnamon.