Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 0.5 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillet grilled with zesty lemon and aromatic herbs, served alongside crisp-tender asparagus for a bright and refreshing finish.

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NUTRITION

Protein

44.6g

Fat

34.4g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Brush the salmon fillet and trimmed asparagus spears evenly with the extra virgin olive oil.
3
In a small bowl, whisk together the fresh lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper.
4
Rub the herb and lemon mixture onto all sides of the salmon and the asparagus.
5
Place the salmon on the grill, skin-side down, and cook for approximately 4-5 minutes.
6
Carefully flip the salmon and add the asparagus to the grill; cook for another 3-4 minutes until the salmon is opaque and the asparagus is lightly charred.
7
Remove from the heat and serve immediately while hot.