Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with al dente pasta for a bright, citrusy finish.

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NUTRITION

Protein

43.4g

Fat

17.1g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant.
4
Increase the heat to medium-high and add the shrimp to the skillet, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly curled.
6
Drain the pasta, reserving 2 tablespoons of the cooking water, then add both the pasta and the water to the skillet.
7
Toss the pasta with the shrimp, lemon juice, and fresh parsley until everything is well-coated and serving immediately.