NUTRITION

SERVINGS

INGREDIENTS

0.6 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

0.25 cup No-sugar-added tomato sauce

2 oz Part-skim mozzarella cheese

0.5 oz Grated Parmesan cheese

1 tsp Garlic powder

0.25 tsp Sea salt

5 large Fresh basil leaves

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, self-rising flour, garlic powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 minutes until smooth and elastic.

• 4

  Roll the dough into a thin 10-inch circle and transfer it to the prepared baking sheet.

• 5

  Pre-bake the crust for 8 minutes until it is set and just beginning to turn golden.

• 6

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a half-inch border.

• 7

  Sprinkle the shredded mozzarella and grated Parmesan evenly over the sauce.

• 8

  Return to the oven and bake for an additional 8 to 10 minutes until the cheese is bubbly and the edges are crisp.

• 9

  Drizzle with olive oil and garnish with fresh basil leaves before slicing into wedges.