Name: Shrimp and Black Bean Veggie Bowl with Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1/4 cup Black Beans; 1/4 cup Brown Rice; 1/2 cup Red Bell Pepper; 1/4 cup Red Onion; 1 tablespoon Lime Juice; 1 teaspoon Cumin and Chili Powder

Shrimp and Black Bean Veggie Bowl with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Black Bean Veggie Bowl with Brown Rice

Sautéed shrimp and black beans tossed with bell peppers over nutty brown rice, finished with a squeeze of zesty lime.

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NUTRITION

Protein

40g

Fat

3.2g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 cup Black Beans

1/4 cup Brown Rice

1/2 cup Red Bell Pepper

1/4 cup Red Onion

1 tablespoon Lime Juice

1 teaspoon Cumin and Chili Powder

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PREPARATION

1
Mist a non-stick skillet with oil and heat over medium-high.
2
Sauté the diced red onion and bell peppers until they begin to soften.
3
Add the shrimp to the pan along with cumin and chili powder, cooking until pink and opaque.
4
Stir in the black beans and heat through for one minute.
5
Place the cooked brown rice in a bowl and top with the shrimp and bean mixture.
6
Finish with a fresh squeeze of lime juice for a bright, citrusy pop.