Name: Ahi Tuna Poke Bowl with Tropical Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ahi tuna; 0.25 cup Cooked white rice; 0.5 cup Diced mango; 0.13 whole Avocado; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Grated fresh ginger; 1 tbsp Sliced green onion; 0.25 tsp Black sesame seeds; 1 sheet Nori; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Tropical Fruit

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze, served over fluffy rice with vibrant mango and creamy avocado for a refreshing island-inspired meal.

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NUTRITION

Protein

56.8g

Fat

11.2g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ahi tuna

0.25 cup Cooked white rice

0.5 cup Diced mango

0.13 whole Avocado

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Grated fresh ginger

1 tbsp Sliced green onion

0.25 tsp Black sesame seeds

1 sheet Nori

0.25 tsp Sea salt

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, and grated fresh ginger.
3
Add the tuna cubes and sliced green onions to the marinade, tossing gently to coat, and let sit for 10 minutes.
4
Place the warm cooked rice in the bottom of a serving bowl.
5
Arrange the marinated tuna, diced mango, and sliced avocado on top of the rice.
6
Garnish with shredded nori, black sesame seeds, and a pinch of sea salt before serving immediately.