NUTRITION

SERVINGS

INGREDIENTS

0.5 cup cooked sushi rice

1 tbsp rice vinegar

2 sheet nori

4 oz sashimi-grade salmon

3 oz cooked shrimp

0.13 whole avocado

0.5 cup cucumber

1 tbsp tamari

1 tsp pickled ginger

0.5 tsp wasabi paste

PREPARATION

• 1

  In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice until well combined.

• 2

  Slice the sashimi-grade salmon and avocado into thin, uniform strips and julienne the cucumber to ensure even rolling.

• 3

  Place one nori sheet on a bamboo rolling mat and spread half of the rice in a thin layer, leaving the top inch clear.

• 4

  Arrange half of the salmon, shrimp, cucumber, and avocado in a horizontal line across the center of the rice.

• 5

  Use the mat to roll the nori tightly over the fillings, then repeat the process for the second roll.

• 6

  Slice each roll into six to eight pieces using a sharp, damp knife and serve with tamari, pickled ginger, and wasabi.