YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked sprouted grain crust topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce.
INGREDIENTS
1 whole high-protein sprouted grain wrap
3.25 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp sea salt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the sprouted grain wrap on the baking sheet and toast for 2 minutes per side until slightly firm.
In a small bowl, toss the shredded cooked chicken with 1 tablespoon of BBQ sauce and the garlic powder.
Spread the remaining tablespoon of BBQ sauce evenly over the wrap, leaving a half-inch border for the crust.
Layer half of the mozzarella cheese onto the sauce, followed by the seasoned chicken and thinly sliced red onions.
Top with the remaining mozzarella and a pinch of sea salt for flavor enhancement.
Bake for 7-9 minutes until the cheese is melted and bubbly and the edges are a deep golden brown.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges.