High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked sprouted grain crust topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce.

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NUTRITION

383kcal
Protein
45.2g
Fat
12.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein sprouted grain wrap

3.25 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the sprouted grain wrap on the baking sheet and toast for 2 minutes per side until slightly firm.

  • 3

    In a small bowl, toss the shredded cooked chicken with 1 tablespoon of BBQ sauce and the garlic powder.

  • 4

    Spread the remaining tablespoon of BBQ sauce evenly over the wrap, leaving a half-inch border for the crust.

  • 5

    Layer half of the mozzarella cheese onto the sauce, followed by the seasoned chicken and thinly sliced red onions.

  • 6

    Top with the remaining mozzarella and a pinch of sea salt for flavor enhancement.

  • 7

    Bake for 7-9 minutes until the cheese is melted and bubbly and the edges are a deep golden brown.

  • 8

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked sprouted grain crust topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce.

NUTRITION

383kcal
Protein
45.2g
Fat
12.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein sprouted grain wrap

3.25 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the sprouted grain wrap on the baking sheet and toast for 2 minutes per side until slightly firm.

  • 3

    In a small bowl, toss the shredded cooked chicken with 1 tablespoon of BBQ sauce and the garlic powder.

  • 4

    Spread the remaining tablespoon of BBQ sauce evenly over the wrap, leaving a half-inch border for the crust.

  • 5

    Layer half of the mozzarella cheese onto the sauce, followed by the seasoned chicken and thinly sliced red onions.

  • 6

    Top with the remaining mozzarella and a pinch of sea salt for flavor enhancement.

  • 7

    Bake for 7-9 minutes until the cheese is melted and bubbly and the edges are a deep golden brown.

  • 8

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges.