YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled non-fat Greek yogurt layered with crunchy protein granola and fresh mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1/2 ounce Walnuts
PREPARATION
Place the chilled Greek yogurt into a serving bowl or glass jar as the base.
Wash and dry the mixed berries, then arrange them evenly over the yogurt layer.
Scatter the protein granola and chopped walnuts over the top for a satisfying crunch.
Finish by sprinkling the hemp hearts over the parfait for an extra boost of plant-based protein.