Name: Lemon Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Lemon juice; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Asparagus

Salmon fillet roasted with a zesty lemon-herb rub and served alongside tender, charred asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

43.6g

Fat

18.3g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place the spears on one side of the prepared pan.
3
Place the salmon fillet on the other side of the pan, ensuring there is space between the fish and the vegetables.
4
In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, minced garlic, and dried oregano.
5
Drizzle the lemon-herb mixture evenly over both the salmon and the asparagus spears.
6
Season the entire pan with the sea salt and freshly cracked black pepper.
7
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
8
Transfer to a plate and serve immediately, optionally garnished with fresh herbs or an extra squeeze of lemon.