Name: Chocolate Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 25g Chocolate Whey Protein Powder; 2 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 medium Banana; 1 tablespoon Monk Fruit Sweetener

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Fluffy Greek yogurt and chocolate protein whisked into a light mousse, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

46.7g

Fat

19.2g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

25g Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 medium Banana

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.
2
Whisk the mixture vigorously for approximately 2 minutes until it becomes light, airy, and completely smooth.
3
Transfer the chocolate mousse into a chilled serving bowl or glass.
4
Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until it reaches a pourable consistency.
5
Drizzle the warmed peanut butter over the mousse and use the tip of a knife to gently swirl it through the top layer.
6
Slice the half banana into thin rounds and arrange them on top of the mousse.
7
Serve immediately for a soft texture or refrigerate for 30 minutes to allow the mousse to set further.