YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Sautéed savory turkey sausage and fluffy scrambled eggs tucked into a warm tortilla with crisp peppers and zesty salsa for a satisfying, protein-rich morning meal.
INGREDIENTS
5 oz ground turkey
2 large eggs
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
2 tbsp fresh salsa
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula as it browns.
Stir in the diced red bell pepper and yellow onion, cooking for 3-4 minutes until the vegetables are tender and the turkey is fully cooked.
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, stirring well to combine.
In a small bowl, whisk the eggs together and pour them directly into the skillet with the turkey and vegetables.
Reduce the heat to medium and gently fold the eggs into the mixture until they are just set and fluffy.
Warm the whole wheat tortilla in a dry pan or microwave for 15 seconds until pliable.
Place the turkey and egg scramble in the center of the tortilla and top with the fresh salsa.
Fold the sides of the tortilla inward and roll tightly from the bottom to create a secure burrito.