Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 3 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Greek yogurt; 1 tbsp Lime juice; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

51.7g

Fat

21.0g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

3 small Corn tortillas

0.25 whole Avocado

2 tbsp Greek yogurt

1 tbsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss with cumin, chili powder, sea salt, and black pepper in a small bowl.
2
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 6 to 8 minutes.
3
In a separate bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is completely smooth and velvety.
4
Warm the corn tortillas in a dry pan or directly over a low gas flame until they are pliable and slightly charred on the edges.
5
Assemble the tacos by dividing the spiced chicken among the tortillas and topping each with shredded cabbage and a generous dollop of avocado crema.
6
Garnish with fresh cilantro and serve immediately with an extra lime wedge if desired.