YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Chia Seeds and Almond Butter
Chilled Greek yogurt whisked with chia seeds and layered with fresh blueberries, topped with a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1.25 tablespoons Almond Butter
2/3 cup Blueberries
1 tablespoon Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and chia seeds until well combined.
Allow the mixture to sit for at least 5 minutes to let the chia seeds begin to soften and thicken the yogurt.
In a glass or jar, layer half of the yogurt mixture followed by half of the blueberries.
Repeat the layers with the remaining yogurt and blueberries.
Drizzle the almond butter and honey over the top before serving.