YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Mixed Berries
Whipped cottage cheese blended with vanilla protein and topped with fresh mixed berries and a drizzle of creamy almond butter for a silky finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
8 grams Vanilla Whey Protein Powder
0.5 cup Fresh Mixed Berries
1 tablespoon Creamy Almond Butter
1 teaspoon Raw Honey
PREPARATION
Place the cottage cheese in a high-speed blender or food processor.
Blend on high until the texture is completely smooth and resembles a thick cream.
Add the vanilla protein powder and honey, then pulse until just combined.
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
Finish with a drizzle of almond butter for a rich and satisfying texture.