YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Chilled Greek yogurt layered with fresh berries and toasted almond granola, finished with a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Almond Granola
1 tablespoon Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
Place half of the Greek yogurt into a serving bowl or glass jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining Greek yogurt over the berry layer.
Top with the remaining berries and the almond granola.
Finish by sprinkling the sliced almonds and hemp hearts over the top for extra protein and texture.
Enjoy immediately to maintain the crispness of the granola.