Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Non-fat Greek Yogurt; 12g Chocolate Whey Protein; 1 tbsp Chia Seeds; 1.5 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Shredded Coconut; 3 tbsp Unsweetened Almond Milk; 1 tbsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of Greek yogurt and dark cocoa whisked into a velvety mousse, finished with a crunch of golden toasted coconut.

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NUTRITION

Protein

34.4g

Fat

12.5g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Non-fat Greek Yogurt

12g Chocolate Whey Protein

1 tbsp Chia Seeds

1.5 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

3 tbsp Unsweetened Almond Milk

1 tbsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener until smooth.
2
Add the almond milk and chia seeds, stirring vigorously to prevent any clumps from forming.
3
Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the texture to thicken.
4
Heat a small dry pan over medium heat and toast the shredded coconut for 2-3 minutes until it turns a fragrant golden brown.
5
Garnish the chilled pudding with the toasted coconut and enjoy immediately.