Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 scoop Vanilla Whey Protein; 1 large Egg; 1.5 tablespoons Almond Flour; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety protein-packed cheesecake made with Greek yogurt and vanilla, baked until set and finished with a vibrant crown of juicy mixed berries.

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NUTRITION

Protein

41.4g

Fat

10.5g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein

1 large Egg

1.5 tablespoons Almond Flour

1/2 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and line a small 4-inch springform pan or ramekin with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg, vanilla whey protein, almond flour, and a dash of vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and tap it gently on the counter to remove any air bubbles.
4
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
5
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to firm up.
6
Top the chilled cheesecake with the mixed berries and serve cold.