YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
0.95 cup Liquid Egg Whites
1.5 links Turkey Sausage
2 cups Baby Spinach
1 tbsp Olive Oil
0.5 cup Cherry Tomatoes
0.25 Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and halved cherry tomatoes, sautéing until sausage is lightly browned.
Add baby spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set.
Transfer to a plate and top with fresh avocado slices.