Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and spinach, served with slices of golden-brown turkey bacon that provide a perfectly salty crunch.

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NUTRITION

414kcal
Protein
34.4g
Fat
26.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 7

    Season with a pinch of sea salt and cracked black pepper if desired.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and spinach, served with slices of golden-brown turkey bacon that provide a perfectly salty crunch.

NUTRITION

414kcal
Protein
34.4g
Fat
26.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 7

    Season with a pinch of sea salt and cracked black pepper if desired.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon.