YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Pan-seared egg whites folded over sautéed spinach and savory turkey sausage, finished with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
1 cup Spinach
0.5 medium Avocado
1 tbsp Feta Cheese
1 tsp Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Add spinach to the pan and sauté until just wilted.
Pour egg whites over the sausage and spinach mixture.
Cook until the edges are set, then gently fold the omelette in half.
Top with crumbled feta and fresh avocado slices before serving.