Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Dry linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

47.7g

Fat

14.8g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Dry linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
4
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
5
Sear the shrimp for 2 minutes per side until they turn opaque and pink, being careful not to overcook.
6
Reserve 2 tablespoons of the pasta water, then drain the linguine.
7
Toss the cooked linguine into the skillet with the shrimp, adding the reserved pasta water, lemon juice, and chopped fresh parsley.
8
Stir well to emulsify the sauce and coat every strand of pasta before serving immediately in a warm bowl.