NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Cauliflower rice

0.25 cup Black beans

0.5 cup Red bell pepper

1 cup Baby spinach

0.25 whole Avocado

1 tbsp Lime juice

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

PREPARATION

• 1

  Cut the chicken breast into bite-sized pieces and season evenly with garlic powder, smoked paprika, sea salt, and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 5-7 minutes until cooked through and golden brown.

• 3

  Add the diced red bell pepper to the skillet with the chicken and cook for an additional 3 minutes until the peppers are slightly softened.

• 4

  In a separate small pan or microwave-safe bowl, lightly steam the cauliflower rice for 3-4 minutes until tender.

• 5

  Rinse and drain the black beans, then warm them slightly if desired.

• 6

  Assemble the bowl by placing the baby spinach at the bottom, followed by the cauliflower rice, black beans, and the chicken and pepper mixture.

• 7

  Top the bowl with sliced avocado and a fresh squeeze of lime juice before serving.