Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.25 cup Linguine; 0.25 tbsp Ghee; 3 clove Garlic; 1 tbsp Lemon juice; 1 tbsp Parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Chicken bone broth

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with tender linguine for a vibrant, citrus-infused meal.

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NUTRITION

Protein

53.1g

Fat

6.6g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.25 cup Linguine

0.25 tbsp Ghee

3 clove Garlic

1 tbsp Lemon juice

1 tbsp Parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Chicken bone broth

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain and set aside.
2
In a large skillet over medium heat, melt the ghee until it begins to shimmer.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly aromatic but not browned.
4
Increase the heat slightly and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink, opaque, and slightly curled.
6
Pour in the chicken bone broth and lemon juice, scraping the bottom of the pan to release any flavorful browned bits.
7
Add the cooked linguine and fresh chopped parsley to the skillet, tossing everything together for 1-2 minutes until the pasta is coated in the silky garlic sauce.