NUTRITION

SERVINGS

INGREDIENTS

6.5 oz 93% Lean Ground Beef

0.5 tsp Extra Virgin Olive Oil

0.25 cup Yellow Onion

0.25 cup Green Bell Pepper

1 clove Garlic

0.25 cup Tomato Puree

1 tbsp Tomato Paste

1 tsp Yellow Mustard

1 tsp Coconut Aminos

0.5 tsp Chili Powder

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 bun Whole Wheat Slider Buns

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced onion and bell pepper, sautéing until the vegetables are softened and fragrant.

• 3

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the minced garlic, tomato puree, tomato paste, mustard, coconut aminos, and chili powder.

• 5

  Season with sea salt and black pepper, then let the mixture simmer for 5-7 minutes until the sauce thickens.

• 6

  Lightly toast the whole wheat slider buns in a toaster or under the broiler until golden.

• 7

  Spoon the sloppy joe mixture onto the bottom buns, top with the other half, and serve immediately.