Grilled Steak with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potatoes and Broccoli

Seared grass-fed flank steak paired with a massive spread of herb-roasted sweet potatoes and vibrant broccoli, finished with a touch of charred garlic.

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NUTRITION

26,880kcal
Protein
1822.2g
Fat
1368.5g
Carbs
1969.3g

SERVINGS

1 serving

INGREDIENTS

254 ounces Flank Steak

282 ounces Sweet Potatoes

176 ounces Broccoli

35 tablespoons Extra Virgin Olive Oil

100 grams Fresh Garlic

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PREPARATION

  • 1

    Preheat ovens to 400°F and prepare several large roasting pans.

  • 2

    Wash and cube the sweet potatoes into bite-sized pieces then toss with olive oil and sea salt.

  • 3

    Spread the sweet potatoes across the pans and roast for 35 minutes until tender.

  • 4

    Cut the broccoli into florets and toss with olive oil and minced garlic.

  • 5

    Add the broccoli to the roasting pans for the final 20 minutes of cooking.

  • 6

    Season the flank steaks with salt and pepper then grill over high heat until desired doneness.

  • 7

    Allow the steaks to rest for 10 minutes before slicing them thinly against the grain.

  • 8

    Serve the sliced steak alongside the roasted vegetables for a nutrient-dense feast.

Grilled Steak with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potatoes and Broccoli

Seared grass-fed flank steak paired with a massive spread of herb-roasted sweet potatoes and vibrant broccoli, finished with a touch of charred garlic.

NUTRITION

26,880kcal
Protein
1822.2g
Fat
1368.5g
Carbs
1969.3g

SERVINGS

1 serving

INGREDIENTS

254 ounces Flank Steak

282 ounces Sweet Potatoes

176 ounces Broccoli

35 tablespoons Extra Virgin Olive Oil

100 grams Fresh Garlic

PREPARATION

  • 1

    Preheat ovens to 400°F and prepare several large roasting pans.

  • 2

    Wash and cube the sweet potatoes into bite-sized pieces then toss with olive oil and sea salt.

  • 3

    Spread the sweet potatoes across the pans and roast for 35 minutes until tender.

  • 4

    Cut the broccoli into florets and toss with olive oil and minced garlic.

  • 5

    Add the broccoli to the roasting pans for the final 20 minutes of cooking.

  • 6

    Season the flank steaks with salt and pepper then grill over high heat until desired doneness.

  • 7

    Allow the steaks to rest for 10 minutes before slicing them thinly against the grain.

  • 8

    Serve the sliced steak alongside the roasted vegetables for a nutrient-dense feast.