Name: Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 423 ounces Non-fat Greek Yogurt; 14 ounces Vanilla Whey Protein Powder; 63 ounces Creamy Almond Butter; 21 ounces Raw Honey; 5 ounces Black Chia Seeds

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

Whisked Greek yogurt and whey protein folded with creamy almond butter and honey, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

1917g

Fat

1090g

Carbs

1337g

SERVINGS

1 serving

INGREDIENTS

423 ounces Non-fat Greek Yogurt

14 ounces Vanilla Whey Protein Powder

63 ounces Creamy Almond Butter

21 ounces Raw Honey

5 ounces Black Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large commercial-sized mixing bowl, combine the Greek yogurt and vanilla whey protein powder.
2
Whisk vigorously until the protein powder is fully incorporated and the mixture is light and airy.
3
Gently fold in the almond butter and honey using a large spatula to create a marbled effect.
4
Transfer the mousse into individual meal prep containers or a large serving vessel.
5
Top with chia seeds and refrigerate for at least two hours to allow the texture to set.