Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 1 whole High-fiber flour tortilla; 2 tbsp Buffalo hot sauce; 1 oz Part-skim mozzarella cheese; 0.25 cup Non-fat Greek yogurt; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tbsp Water; 2 tbsp Red onion; 1 tbsp Fresh cilantro

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy whole-wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

52.9g

Fat

14g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 whole High-fiber flour tortilla

2 tbsp Buffalo hot sauce

1 oz Part-skim mozzarella cheese

0.25 cup Non-fat Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Water

2 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until evenly coated.
3
Place the high-fiber tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.
4
Top the chicken with diced red onion and sprinkle the part-skim mozzarella cheese evenly over the top.
5
Bake the pizza for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and water to create a smooth ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh chopped cilantro before slicing.