Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

Chilled Greek yogurt whisked with vanilla and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

365kcal
Protein
27.8g
Fat
13g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

3/4 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1/2 tablespoon Hemp Hearts

2 teaspoons Honey

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PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.

  • 2

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden brown.

  • 3

    Place half of the whisked yogurt into the bottom of a glass or dessert bowl.

  • 4

    Add a layer of mixed berries over the yogurt, using half of the portion.

  • 5

    Repeat the layers with the remaining yogurt and the rest of the berries.

  • 6

    Sprinkle the toasted almonds and hemp hearts over the top of the final berry layer.

  • 7

    Finish the dish with a light drizzle of honey and serve immediately while chilled.

Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

Chilled Greek yogurt whisked with vanilla and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

365kcal
Protein
27.8g
Fat
13g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

3/4 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1/2 tablespoon Hemp Hearts

2 teaspoons Honey

PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.

  • 2

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden brown.

  • 3

    Place half of the whisked yogurt into the bottom of a glass or dessert bowl.

  • 4

    Add a layer of mixed berries over the yogurt, using half of the portion.

  • 5

    Repeat the layers with the remaining yogurt and the rest of the berries.

  • 6

    Sprinkle the toasted almonds and hemp hearts over the top of the final berry layer.

  • 7

    Finish the dish with a light drizzle of honey and serve immediately while chilled.