YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whisked with vanilla and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Low-fat Greek Yogurt
3/4 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1/2 tablespoon Hemp Hearts
2 teaspoons Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden brown.
Place half of the whisked yogurt into the bottom of a glass or dessert bowl.
Add a layer of mixed berries over the yogurt, using half of the portion.
Repeat the layers with the remaining yogurt and the rest of the berries.
Sprinkle the toasted almonds and hemp hearts over the top of the final berry layer.
Finish the dish with a light drizzle of honey and serve immediately while chilled.