YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach and salty turkey bacon, served with a side of buttery avocado.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook turkey bacon until crisp, then remove and chop into bite-sized pieces.
In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Stir gently and continuously with a spatula until soft, creamy curds form and the eggs are set.
Fold the chopped turkey bacon back into the scramble and season with a pinch of black pepper.
Plate the scramble immediately and serve with the sliced avocado on the side.