Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled with dark cocoa and a rich almond butter swirl.

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NUTRITION

Protein

41.6g

Fat

13.8g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain.
3
Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and aerated.
4
In a small microwave-safe dish, warm the almond butter for 10-15 seconds until it reaches a drizzling consistency.
5
Drizzle the almond butter over the chocolate pudding and use a knife or toothpick to gently swirl it through.
6
Transfer the pudding to a serving bowl and refrigerate for at least 20 minutes to allow the flavors to meld and the texture to set.