Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 0.33 cup whole wheat flour; 0.5 tsp baking powder; 0.25 tsp sea salt; 3 oz cooked chicken breast; 2 tbsp tomato puree; 0.25 tsp dried oregano; 1 oz fresh mozzarella cheese; 4 whole fresh basil

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Crispy Greek yogurt crust topped with zesty tomato sauce and fresh mozzarella, finished with aromatic basil leaves for a fragrant and satisfying bite.

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NUTRITION

Protein

52.8g

Fat

9.8g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.33 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

3 oz cooked chicken breast

2 tbsp tomato puree

0.25 tsp dried oregano

1 oz fresh mozzarella cheese

4 whole fresh basil

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the nonfat Greek yogurt, whole wheat flour, baking powder, and sea salt.
3
Stir until a dough forms, then turn it out onto a lightly floured surface and knead for 1-2 minutes until smooth.
4
Roll the dough into a thin circle and place it on the prepared baking sheet.
5
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
6
Sprinkle the dried oregano over the sauce and evenly distribute the finely diced cooked chicken breast.
7
Tear the fresh mozzarella into small pieces and place them on top of the chicken.
8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9
Remove from the oven and immediately top with fresh basil leaves before slicing.