YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Waffles with Chives
Whisked cottage cheese and oat batter cooked until crisp, bursting with fresh chives and savory garlic notes for a satisfying meal.
INGREDIENTS
1 cup low-fat cottage cheese
2 large eggs
0.25 cup oat flour
1 tbsp nutritional yeast
1 tbsp fresh chives
0.5 tsp baking powder
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly coat the plates with avocado oil.
In a high-speed blender, combine the cottage cheese, eggs, oat flour, nutritional yeast, baking powder, garlic powder, sea salt, and black pepper.
Blend on high for 30 to 45 seconds until the batter is completely smooth and slightly aerated.
Finely mince the fresh chives and fold them into the batter by hand using a spatula.
Pour the batter into the center of the preheated waffle iron, spreading it slightly toward the edges with a spoon.
Close the lid and cook for 5 to 7 minutes, or until the waffle is golden brown and releases easily from the iron without sticking.
Carefully remove the waffle and serve immediately while the exterior is perfectly crisp.