YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A chilled bowl of whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10g Vanilla Protein Powder
1 tbsp Almond Butter
0.75 cup Mixed Berries
1 tsp Chia Seeds
PREPARATION
Stir the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is light and completely smooth.
Transfer the yogurt mixture to a serving bowl and arrange the fresh mixed berries on top.
Drizzle the almond butter over the berries and finish with a sprinkle of chia seeds for a satisfying crunch.