YOUR SOLIN GENERATED RECIPE
Caramel Apple Crumble Protein Bowl
Sautéed cinnamon apples layered over a creamy protein-packed base and topped with a toasted oat crumble for a warm, comforting texture.
INGREDIENTS
1 cup Greek yogurt
1 scoop Vanilla protein powder
1 medium Apple
0.25 tsp Ground cinnamon
1 tsp Coconut oil
0.5 tbsp Maple syrup
2 tbsp Rolled oats
1 tbsp Chopped walnuts
0.13 tsp Sea salt
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Core and dice the apple into small, uniform bite-sized pieces.
Heat coconut oil in a small skillet over medium heat and add the diced apples and cinnamon.
Sauté the apples for 5 to 7 minutes until they are tender and fragrant.
Stir in the maple syrup and sea salt, cooking for 1 more minute until a light caramel glaze forms.
In a separate dry pan, lightly toast the oats and chopped walnuts until golden and crisp.
Layer the warm caramel apples over the protein yogurt base and finish with the toasted oat crumble.