Name: Lemon-Pepper Grilled Salmon with Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 2 cups Green beans; 1 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Fresh lemon juice; 0.5 tsp Cracked black pepper; 0.25 tsp Sea salt; 1 clove Garlic

Lemon-Pepper Grilled Salmon with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Pepper Grilled Salmon with Green Beans

Zesty lemon-pepper salmon grilled to flaky perfection and served with crisp-tender green beans sautéed in aromatic garlic.

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NUTRITION

Protein

32.5g

Fat

32.2g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

2 cups Green beans

1 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Fresh lemon juice

0.5 tsp Cracked black pepper

0.25 tsp Sea salt

1 clove Garlic

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
2
Season the salmon fillet evenly with the sea salt, cracked black pepper, and fresh lemon zest.
3
Place the salmon on the grill, skin-side down, and cook for 4-5 minutes per side until the fish is opaque and flakes easily with a fork.
4
While the salmon is grilling, trim the ends of the green beans and mince the garlic clove.
5
Heat the extra virgin olive oil in a large skillet over medium heat; add the green beans and sauté for 5-6 minutes until they are bright green and tender.
6
Stir the minced garlic into the skillet and cook for 1 minute until fragrant, then finish the beans with a squeeze of fresh lemon juice.
7
Serve the grilled salmon immediately alongside the warm garlic green beans.