NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

0.75 oz Pork belly

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large egg

2 medium scallions

1 tsp sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 tsp black pepper

0.25 tsp sea salt

PREPARATION

• 1

  Dice the pork tenderloin into 1/2-inch cubes and finely mince the pork belly.

• 2

  Place the minced pork belly in a cold wok or large skillet over medium-high heat to render the fat until crispy.

• 3

  Add the pork tenderloin cubes to the skillet, seasoning with sea salt and black pepper, and sear until golden brown and cooked through.

• 4

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 5

  Add the chopped kimchi and sauté for 2 minutes to caramelize the sugars and intensify the flavor.

• 6

  Incorporate the chilled brown rice and tamari, breaking up any clumps and tossing until the rice is heated through and well-coated.

• 7

  Push the rice to one side of the pan, drizzle in the sesame oil, and crack the egg into the space to fry until the white is set but the yolk remains runny.

• 8

  Divide the fried rice into a bowl, top with the fried egg, and garnish with sliced scallions.