YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and sautéed spinach, served alongside two slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel, then add half of the avocado oil to the same skillet.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until completely wilted and tender, then remove and set aside.
In a medium bowl, whisk the eggs and cottage cheese together until well combined.
Wipe the skillet clean if necessary, add the remaining avocado oil, and pour in the egg and cottage cheese mixture.
Cook over medium-low heat, stirring gently with a spatula until the eggs are just set and have a creamy texture.
Plate the scramble immediately, topped with the sautéed spinach and served with the crispy turkey bacon on the side.