Name: Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 100g Mixed Berries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40g

Fat

16.7g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

100g Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Stir in the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
3
Wash and pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
4
In a glass or mason jar, layer half of the protein-infused yogurt mixture.
5
Add a layer of mixed berries and a sprinkle of chia seeds.
6
Top with the remaining yogurt mixture and the rest of the berries.
7
Finish by drizzling the almond butter over the top for a rich finish.