Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.3 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh berries, topped with a drizzle of honey and toasted almond slivers.

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NUTRITION

Protein

39.2g

Fat

5.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.3 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for about one minute until the powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to avoid crushing them.
4
Transfer the mousse into a chilled glass or serving bowl.
5
Top with the remaining berries and the sliced almonds for a satisfying crunch.
6
Finish with a light drizzle of honey and serve immediately or refrigerate for 15 minutes to allow the mousse to set.