Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.7g

Fat

10.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

25g Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to prevent clumping and ensure a smooth texture.
3
Add the vanilla extract and whisk the mixture vigorously until it becomes light and fluffy.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
5
Transfer the mousse to a serving bowl or chilled glass.
6
Top with the remaining mixed berries and drizzle the almond butter over the top for a decadent finish.