Name: Sweet Potato Nachos with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 1 tsp olive oil; 4 oz chicken breast; 0.5 cup black beans; 0.25 cup Greek yogurt; 0.25 whole avocado; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp ground cumin; 0.25 tsp chili powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato Nachos with Black Beans

Crispy roasted sweet potato rounds topped with seasoned chicken and black beans, finished with a creamy dollop of Greek yogurt and fresh avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.0g

Fat

17.2g

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

1 tsp olive oil

4 oz chicken breast

0.5 cup black beans

0.25 cup Greek yogurt

0.25 whole avocado

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp ground cumin

0.25 tsp chili powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the sweet potato into thin 1/4-inch rounds and toss them in a bowl with olive oil, sea salt, and ground cumin.
3
Arrange the rounds in a single layer on the baking sheet and roast for 20 minutes, flipping halfway through, until the edges are golden and crispy.
4
Remove from the oven and layer the roasted sweet potatoes with the shredded chicken breast and rinsed black beans.
5
Return the tray to the oven for 5 minutes to ensure the toppings are heated through.
6
Garnish the nachos with a dollop of Greek yogurt, sliced avocado, chili powder, and fresh cilantro before serving immediately.