YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Protein Granola and Chia Seeds
Whisked non-fat Greek yogurt topped with clusters of protein granola, fresh blueberries, and chia seeds for a satisfyingly crunchy bite.
INGREDIENTS
1 cup non-fat Greek yogurt
1/3 cup protein granola
1 tablespoon chia seeds
1/2 cup fresh blueberries
1 teaspoon honey
PREPARATION
Spoon the non-fat Greek yogurt into a bowl and whisk briefly with a spoon until it reaches a silky, smooth consistency.
Sprinkle the chia seeds evenly over the surface of the yogurt to allow them to begin absorbing a small amount of moisture.
Add the protein granola to one side of the bowl to maintain its maximum crunch.
Wash the blueberries and scatter them over the top for a burst of freshness.
Finish the bowl by drizzling the honey in a thin stream over the granola and fruit.