Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Greek Yogurt; 60g Fresh Strawberries; 60g Fresh Blueberries; 10g Slivered Almonds; 1 tbsp Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with vibrant fresh berries and topped with slivered almonds for a satisfying, nutty crunch.

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NUTRITION

Protein

13.3g

Fat

5.8g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

60g Fresh Strawberries

60g Fresh Blueberries

10g Slivered Almonds

1 tbsp Raw Honey

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PREPARATION

1
Wash the strawberries and blueberries thoroughly and pat them dry
2
Slice the strawberries into bite-sized pieces
3
Spoon the non-fat Greek yogurt into a serving bowl or a glass jar
4
Layer the fresh strawberries and blueberries over the yogurt
5
Sprinkle the slivered almonds evenly across the top
6
Finish by drizzling the raw honey over the parfait for a hint of sweetness