YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A fluffy egg white scramble tossed with savory turkey sausage and wilted spinach, topped with creamy avocado slices.
INGREDIENTS
1 cup Liquid Egg Whites
2 Turkey Sausage Links (sliced)
2 cups Fresh Baby Spinach
1 tbsp Extra Virgin Olive Oil
1/4 medium Avocado (sliced)
1/2 cup Fresh Blueberries
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh baby spinach to the skillet and cook until just wilted, about 1-2 minutes.
Pour the liquid egg whites into the skillet, stirring gently and continuously until the eggs are fully set and fluffy.
Season with a pinch of sea salt and black pepper if desired.
Transfer the scramble to a plate and top with the fresh avocado slices.
Serve immediately with a side of fresh blueberries for a balanced, high-protein breakfast.