Name: Beer-Battered Onion Ring and Shrimp Basket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 large Yellow onion; 6 oz Raw shrimp; 0.33 cup Whole wheat pastry flour; 2 tbsp Light lager beer; 1 large Egg white; 0.5 tbsp Avocado oil; 0.25 cup Nonfat plain Greek yogurt; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Beer-Battered Onion Ring and Shrimp Basket

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beer-Battered Onion Ring and Shrimp Basket

Crispy golden onion rings and succulent shrimp coated in a light beer batter and air-fried until perfectly crunchy, served with a zesty yogurt dipping sauce.

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NUTRITION

Protein

52.1g

Fat

10.3g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

0.5 large Yellow onion

6 oz Raw shrimp

0.33 cup Whole wheat pastry flour

2 tbsp Light lager beer

1 large Egg white

0.5 tbsp Avocado oil

0.25 cup Nonfat plain Greek yogurt

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Slice the onion into thick rings and pat both the onions and peeled shrimp dry with a paper towel.
2
In a medium bowl, whisk together the whole wheat flour, light beer, egg white, garlic powder, and smoked paprika until a smooth batter forms.
3
Lightly grease the air fryer basket with the avocado oil to prevent sticking.
4
Dip each onion ring and shrimp into the batter, allowing the excess to drip off before placing them in a single layer in the air fryer basket.
5
Air fry at 375°F for 10 to 12 minutes, flipping halfway through, until the coating is golden and crisp.
6
Combine the Greek yogurt, lemon juice, sea salt, and black pepper in a small bowl to create the zesty dipping sauce.