Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tablespoons Egg Whites; 0.75 scoop Vanilla Whey Protein; 1.5 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Baked Greek yogurt and vanilla protein cheesecake chilled to perfection and topped with a vibrant medley of juicy berries.

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NUTRITION

Protein

47.0g

Fat

7.6g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Egg Whites

0.75 scoop Vanilla Whey Protein

1.5 tablespoons Almond Flour

0.5 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F and lightly grease a 4-inch ramekin or small springform pan.
2
Whisk the Greek yogurt, egg whites, protein powder, and monk fruit sweetener in a medium bowl until the batter is velvety and smooth.
3
Press the almond flour into the bottom of the prepared ramekin to create a thin, even base.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool to room temperature then refrigerate for at least 3 hours to firm up.
7
Top with fresh mixed berries just before serving for a refreshing finish.