YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Pan-seared turkey sausage and bell peppers scrambled with egg whites and fresh spinach, topped with creamy avocado slices.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 oz Lean Turkey Sausage
2 cups Fresh Spinach
1/2 cup Red Bell Pepper
1 tsp Olive Oil
1/2 small Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced turkey sausage and bell peppers, sautéing until the peppers are tender and the sausage is browned.
Stir in the fresh spinach and cook until just wilted.
Pour in the egg whites and season with a pinch of salt and pepper.
Gently scramble the mixture until the egg whites are fully set and fluffy.
Transfer to a plate and garnish with fresh avocado slices.